01 / ABOUT THE PLACE
About this place
A sushi-like dish topped with rolled omelette and sauce brings together mackerel and carrot. For one visitor to Kitchen Hitosara, this lunch main was an unexpected combination that became more appealing with each bite. They chose it as part of a lunch course that lets diners select a soup, main and dessert, pairing it with carrot and pumpkin soup. Another visitor described a meal of appetisers, soup and bread, followed by a main and a choice of drink or dessert. The lunch courses are worth considering when you have time to savour several dishes rather than settle for a single plate.
Other choices include omurice, curry, fried chicken with rice and a menu item listed as mackerel and carrot nori rolls. If that pairing catches your eye, you could ask what is available that day. One visitor noted that the omurice came with tomato sauce. There is also a vegan lunch course featuring tofu and vegetable mousse made exclusively with plant-based ingredients, cabbage fresh rolls with miso sauce, fried tofu and homemade bread. A vegetable stew served with grilled rice balls comes in tomato or Chinese-style flavour. These offer a different way to enjoy lunch if you would prefer a meal not centred on meat or fish.
For a sweet finish, diners have reported being able to choose dessert or coffee or tea with their course. The menu also lists pudding, fruit jelly and a sweet soup with shiratama rice dumplings and white bean paste. Baked goods such as coffee chiffon cake and bread are available too, making them a tempting choice after lunch or to take away. You can settle in for lunch or visit for dinner from 17:00 to 22:00. One diner who enjoyed a lunch course appreciated having each dish explained as it was served. Check the menu and opening hours before setting out.
